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"Finally there came the good news," said Zhou Zonghua, a miner who helped with the rescue. "All we wanted was for them to come back safe and sound."

"First, the catering industry will accelerate its digital transformation, which could empower restaurants to improve operational efficiency in supply chain and marketing channels. Second, the customer group could be enlarged to both online and offline." The third point, noted in the report, "new consumer habits are emerging under the influence of the epidemic, which stimulates the boom of new business models, such as noncontact and individual dining. "

"For now, it is simply not safe to celebrate the way we usually do. Being close to others not in our household carries a lot of risk for transmitting COVID-19, so it remains necessary to modify activities to be as safe as possible," Ferrer said in the statement.

"Going forward, we are planning to set up clinic chains with standardized, high-quality services, in smaller cities as such places still lack the facilities, even though there is a growing need for them," Jin said.

"First of all, the experience is an advantage. Each ayi has a brief introduction of themselves on our company's website. Such experience means they are likely to be chosen by more clients and get a higher rank and pay from their companies," Man said.